Pumpkin Mincemeat Bread

This is an old favorite!! could barely read the recipe card for it's age (and all the spills)...I bake these in coffee cans so it has a nice round shape when sliced..........

Pumpkin Mincemeat Bread
Bake at 350 degrees
4 1pound coffe cans 50--60 minutes
3 med loaf pans 55-65 minutes
2 large loaf pans 60-70 minutes
8 soup cans (1/2 - 2/3 filled) 20-25 minutes

3.5 cups sifted flour
1.5 cups sugar
2 Tablespoons pumpkin piespice =1Tcinnamon; 1.5t allspice; 1/2 t gr.cloves
2 Tablespoons baking soda
1.5 tsp.salt
1.5 cups brown sugar
4 eggs
2.5 cups water
1 cup oil
2 cups canned pumpkin
9 onzes box dry mincemeat(crumbled)
1 cup chopped walnuts

Sift together flour, white sugar, spice, soda,salt. Mix in brown sugar. Make a well in center. Add eggs, water, oil and pumpkin. Beat at low speed until blended, then beat for 3 minutes. Stir in mincemeat and nuts. Pour into greased, flour pans and bake....cool...when i use the coffee cans i put the cover on once cool and freeze right in can...this smells soooooooooo delicious while cooking and is sooooooo moist and yummy!!