Thursday, October 30, 2008

Pumpkin Mincemeat Bread

This is an old favorite!! could barely read the recipe card for it's age (and all the spills)...I bake these in coffee cans so it has a nice round shape when sliced..........

Pumpkin Mincemeat Bread
Bake at 350 degrees
4 1pound coffe cans 50--60 minutes
3 med loaf pans 55-65 minutes
2 large loaf pans 60-70 minutes
8 soup cans (1/2 - 2/3 filled) 20-25 minutes

3.5 cups sifted flour
1.5 cups sugar
2 Tablespoons pumpkin piespice =1Tcinnamon; 1.5t allspice; 1/2 t gr.cloves
2 Tablespoons baking soda
1.5 tsp.salt
1.5 cups brown sugar
4 eggs
2.5 cups water
1 cup oil
2 cups canned pumpkin
9 onzes box dry mincemeat(crumbled)
1 cup chopped walnuts

Sift together flour, white sugar, spice, soda,salt. Mix in brown sugar. Make a well in center. Add eggs, water, oil and pumpkin. Beat at low speed until blended, then beat for 3 minutes. Stir in mincemeat and nuts. Pour into greased, flour pans and i use the coffee cans i put the cover on once cool and freeze right in can...this smells soooooooooo delicious while cooking and is sooooooo moist and yummy!!

1 comment:

Anke said...

Yummm, is all I can say! How is that little guy?