Tuesday, October 28, 2008

Beef Roast with Dried Fruit

Here is a good one!! from The Everything Slow Cooker Cookbook by Margaret Kaeter.

Beef Roast with Dried Fruit
Cooking time: 6-8 hours
Prep time: 15 minutes
Pot size: 3-6 quarts
Serves 8

2 medium sized yellow onions
1 clove garlic
3-4 pound boneless pot roast
1.5 cups mixed dried fruit
1.5 cups dried apple rings
3/4 cup pale ale
1 cup water
1/4 cup packed brown sugar
1 bay leaf
1/4 teaspoon ground cinnamon
2.5 teaspoons salt
1/4 teaspoon ground black pepper

1. Peel and slice the onions about 1/4 inch thick. Peel and mince the garlic.
2. Place the onions in bottom of the slow cooker. Place the roast on top. Cover with the mixed dried fruit. Mix together the beer, water, garlic, brown sugar, bay leaf, cinnamon, salt, and pepper; pour over the roast. Cover and cook on low setting 6-8 hours.
3. Remove the bay leaf and top with the apple rings before serving!


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1 comment:

SusanD said...

Thanks for the links!

The roast must smell devine cooking. I am definitely going to try it.