Anginetti Cream Puffs
1 pkg (5oz)STELLA D'ORO ANGINETTI Cookies
1.5 cups thawed COOL WHIP Whipped Topping
1 pkg(3oz) PHILIDELPHIA Cream Cheese, softened
1 can (8oz)crushed pineapple, drained
Cut cookies in half horizontally; set aside ... i use them whole
BEAT whipped topping and cream cheese in small bowl with electric mixer at medium speed 1 minute or until blended. Gently stir in pineapple. SPOON 1 Tbsp. pineapple mixture onto bottom half of each cookie; cover with top half of cookie. (you will see below how mine look)Refrigerate until ready to serve.......i also put a little pineapple on each top...bet some toasted coconut would be good too...
Here you go...some great digi sites with goodies by the most generous of designers for whom i wish to thank!!