you read that right...carrots....who would of thunk....carrots are to be eaten raw or maybe roasted with a pot roast but this is truely delicious!! A nice side dish....something different!
5 cups sliced carrots, cooked 20 minutes
1 medium onion, sliced
1 small green pepper, chopped fine
1/2 cup salad oil
1 can tomato soup
3/4 cup vinegar
1 cup sugar
1 tsp.dry mustard
1 tsp. Worcestershire sauce
Combine all ingredients and marinate at least 24 hours in a covered bowl.....
This is if you wish to eat cold...me, i like them warm so i cook them right in the marinade and i use big bag of baby carrots....firm believer in playing around with a recipe.....put them in a crock pot to cook if you wish.....ENJOY!
here are a few links to some great designers....