Baked Potato Casserole
1 32 oz Frozen Hash Browns (thawed)
1/2 pkg frozen chopped onions (thawed)
1 pint of sour cream
1/2 pound grated cheddar cheese
1/4 pound Parmesan cheese
2 cans cream of potato soup undiluted
Grease a 3 qt casserole dish / blend all ingredients / Bake at 325degrees for 40 minutes..
(i have also done this in a crock pot)
I did another LO today...this one was a challenge from Jessica's mb / originated from challenge at oscraps...kind of pleased with myself...went "outside the box"...new techniques..never had extracted a picture from photo before....
credits: AManning_PainttheMoon_Natures Glow; grundge overlay-K.Pertiet; journal label-DZarling
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6 comments:
Looks like another great recipe Dawn. I hear you about eating healthy but its so hard when there are soooooo many good things to tempt you. Yes, your LO was amazing and coming out of the box sure worked for you.
I've got a similar recipe but this one sounds like it has a few great changes ... will have to try it!! Great job on your LO - your extraction is fantastic!! Thas is something I still have to try sometime :)
You are making me hungry!! And love your LO!! Great extraction!
Left you luv on your lo at JS. I love potatoes! this sounds good. Keep eating healthy you can do it.
Gotta make our Idaho potatoes work! Sounds oh so good.
Dawn...the recipe sounds yummy! Will have to give it a try. I also left you some love over at the JS gallery on your LO. (It's amazing...way to go GF).
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