Happy New Year

oh YES!!......these are soooooooooooooooooooooooooo GOOD!! made them on the day of the big blizzard and the house was filled with the smell of cinnamon...this is an old family recipe (Swedish) and what i usually do with the dough is make either rolls or a big stollen filled with dried fruits and nuts but i was in the mood for pecan/cinnamon rolls.....oh YES....well, i ate one (or two) and so did mike and than off to the freezer cause i would have eaten them all (not a good thing )...now here is the question ... should i leave them in the freezer OR eat them before 2011?  LOL...