Friday, April 17, 2009

Mexican Casserole

What can i took over for awhile and the blog took a back seat!! I even signed up for an online class at Jessica's and i have not yet started it...good thing these classes are available for ever once purchased...we ate pasta and bread last night....if i had to eat one more piece of Matzos.....dh went back to work today so i think i will return to my digi is a great recipe:

Mexican Casserole
1.5 pounds of ground beef
1 pkg.(1.25oz) taco seasoning mix
1 can(11oz)whole kernel corn, drained
1 can (10oz) tomatoes and green chilies
1 medium green or red pepper, chopped
2 cans (2.8 oz each)Durkee French Fried Onions
1 pkg(8.5oz) corn muffin mix
.5 cup shredded Cheddar cheese
In skillet over medium-high heat, cook beef until browned, Pour off fat.

Stir in taco seasonings, corn, tomatoes and green chilies, pepper and 1 can of the onions. Pour into greased 2 qt shallow baking dish

Prepare corn muffin mix according to pkg.directions. Spoon batter around edge of beef mixture. Bake at 400 degreesF for 20 minutes or until corn muffin topping is done. Top with cheese and remaining can of onions. Bake 1 min or until onions are golden

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